Cocktail Cabin
Old Fashioned
Whiskey, sugar, bitters, patience.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 720 ml Bourbon
- 120 ml Simple syrup - Or a demerara syrup for a rounder drink
- 48 dashes Angostura bitters
- 12 slices Orange slice (optional)
Batch (12 drinks) - about 840 ml of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Stir whiskey, syrup and bitters over ice.
- Strain over one large cube and add orange.
Method
- Add the syrup and the bitters to a mixing glass.
- Pour in the bourbon and stir briefly without ice to dissolve the syrup.
- Add ice and stir for 30 seconds until properly cold.
- Strain over one large cube in a rocks glass.
- Express an orange peel over the top and drop it in.