Cocktail Cabin
Naked and Famous
Mezcal, Aperol, Chartreuse and lime - equal parts of loud.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 270 ml Mezcal
- 270 ml Aperol
- 270 ml Yellow Chartreuse
- 270 ml Lime juice
- 12 wheels Lime (optional)
Batch (12 drinks) - about 1.1 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake equal parts of everything with ice and strain into a coupe.
Method
- Chill a coupe.
- Put the mezcal, Aperol, yellow Chartreuse and lime juice in a shaker with ice.
- Shake hard for 12 seconds, then double strain into the coupe.
- Float a thin wheel of lime on top.