Cocktail Cabin
Mudslide
Vodka, coffee and cream - pudding in a glass, and proud of it.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 360 ml Vodka
- 360 ml Coffee liqueur
- 360 ml Cream liqueur - The Irish cream sort - Baileys does the job beautifully
- 540 ml Double cream
- 2839 ml Ice - Plenty - this one wants a hard, cold shake
Batch (12 drinks) - about 4.46 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake the three spirits and the cream hard with ice.
- Strain into a chilled glass and grate chocolate over the top.
Method
- Chill a coupe glass - put it in the freezer while you work if there is room.
- Fill a shaker with ice and pour in the vodka, coffee liqueur, cream liqueur and cream.
- Shake hard for fifteen seconds, until the tin is properly cold in your hand.
- Strain into the chilled glass and grate a little chocolate over the surface.