Cocktail Cabin
Mimosa
Sparkling wine and orange juice, the easiest celebration there is.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 900 ml Sparkling wine - Something dry - prosecco, cava or a crisp champagne
- 900 ml Orange juice - Freshly squeezed, with the pulp strained out
- 12 twists Orange twist (optional)
Batch (12 drinks) - about 1.8 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Juice in the glass, wine on top, stir once and drink it now.
Method
- Chill both the wine and the juice properly - this drink has no ice to hide behind.
- Pour the orange juice into a chilled flute, filling it about half.
- Top up slowly with the sparkling wine, tilting the glass so it keeps its fizz.
- Stir once with a bar spoon, twist a strip of orange peel over the top and drop it in.