Cocktail Cabin
Margarita
Salt, lime and agave - the perfect sour.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 600 ml Tequila blanco - Blanco
- 240 ml Triple sec
- 300 ml Lime juice
- 12 pinches Salt - For the rim (optional)
- 12 wedges Lime wedge (optional)
Batch (12 drinks) - about 1.14 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake tequila, triple sec and lime with ice.
- Strain over ice into a half-salted glass.
Method
- Rub a lime wedge around half the rim of a rocks glass and dip it in salt.
- Shake the tequila, triple sec and lime juice with ice until very cold.
- Strain over fresh ice in the prepared glass.
- Garnish with the spent lime wedge.