Cocktail Cabin
Manhattan
Rye, vermouth and a cherry - the city in a glass.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 720 ml Rye whiskey - Bourbon makes a softer, sweeter drink if that is what you have
- 360 ml Sweet vermouth
- 24 dashes Angostura bitters
- 12 cherries Maraschino cherry (optional)
Batch (12 drinks) - about 1.08 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Stir rye, vermouth and bitters over ice and strain into a chilled glass.
Method
- Fill a mixing glass with ice and add the rye, the vermouth and the bitters.
- Stir for 30 seconds, until the glass frosts and the drink has taken on the water it needs.
- Strain into a chilled coupe, or over one large cube in a rocks glass.
- Add a cherry - and if you can find the good ones, add two.