Cocktail Cabin
Mamie Taylor
Scotch, lime and ginger - the highball that named a Broadway star.
Pitcher (6 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 360 ml Scotch whisky - A blended Scotch does this beautifully - save the single malt
- 120 ml Lime juice
- 600 ml Ginger ale - Ginger beer if you want the bolder, older version
- 6 wedges Lime wedge (optional)
Pitcher (6 drinks) - about 1.08 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Scotch and lime over ice, ginger ale to top, lime wedge in.
Method
- Fill a highball glass with ice.
- Pour in the Scotch and the lime juice.
- Top with ginger ale - or ginger beer, for the drink as it was first poured.
- Stir briefly, squeeze the lime wedge over the top and drop it in.