Cocktail Cabin
Mai Tai
Rum, lime, almond and orange - nothing tropical about it.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 30 ml Dark rum - An aged Jamaican rum is the classic; a funky one is even better
- 30 ml White rum
- 15 ml Orange curaçao
- 15 ml Orgeat
- 20 ml Lime juice
- 1 spent shell Lime - Turned inside out and floated as the garnish (optional)
- 1 sprig Mint sprig (optional)
Quick version
- Shake the rums, orange liqueur, orgeat and lime, then pour into a rocks glass over crushed ice.
Method
- Put the rums, orange liqueur, orgeat and lime juice in a shaker with ice and shake for 12 seconds.
- Pour unstrained into a rocks glass over crushed ice.
- Float the spent lime shell on top, hollow side up, and slap a mint sprig against your palm before tucking it in.