Gin cocktail

Last Word

Equal parts, all of them loud.

Classic Medium 4 min
★ 4.5 (129)
Last Word

Photo: Last Word cocktail, Baton Rouge 2025 by Paul Lowry · CC BY 4.0 · All credits

  • 25 ml Jigger The small side of a standard jigger, filled to the top: 25 ml, with 50 ml on the other side. Gin
  • 25 ml Jigger The small side of a standard jigger, filled to the top: 25 ml, with 50 ml on the other side. Green Chartreuse
  • 25 ml Jigger The small side of a standard jigger, filled to the top: 25 ml, with 50 ml on the other side. Maraschino liqueur
  • 25 ml Jigger The small side of a standard jigger, filled to the top: 25 ml, with 50 ml on the other side. Lime juice
  • 1 wheel Lime (optional)

Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.

What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.

Quick version

  • Shake equal parts of everything with ice and strain into a coupe.

Method

  1. Chill a coupe.
  2. Put the gin, Chartreuse, maraschino and lime juice in a shaker with ice and shake hard for 12 seconds.
  3. Double strain into the coupe - the maraschino can leave a haze behind.
  4. Float a thin wheel of lime on top.

Serve it

  • Glass
    Coupe
  • Garnish
    Lime wheel
  • Base
    Gin
  • Last Word

    Invented at the Detroit Athletic Club just after the First World War, this drink then went missing for roughly fifty years. It was rescued by a Seattle bartender called Murray Stenson in 2004 and has been on every serious cocktail list since, which makes it one of very few drinks to have had two separate careers.

    Getting it right

    Equal parts is the joy of it and also the danger: Chartreuse is 130-odd herbs at 55% and it does not take prisoners. If this is your first one, pour slightly short on the Chartreuse and slightly long on the lime. It is also an enormous drink for a small glass, so pace yourself - it is a last word for a reason.

    Tasting notes

    Herbal and green up front, then a long aniseed tail from the Chartreuse with the maraschino flicking cherry stones at you from the side. There is nothing else quite like it.

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