Cocktail Cabin
Hurricane
Passion fruit, rum and a very large glass.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 720 ml Dark rum
- 360 ml Passion fruit purée
- 240 ml Lemon juice
- 180 ml Grenadine
- 120 ml Simple syrup - Leave it out if your passion fruit is sweet
- 12 slices Orange slice (optional)
Batch (12 drinks) - about 1.62 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake everything with ice and pour into a tall glass over fresh ice.
Method
- Shake the rum, passion fruit, lemon juice, grenadine and syrup with ice for 12 seconds.
- Pour into a hurricane glass over fresh ice, or over crushed ice if you want it colder still.
- Garnish with a slice of orange and, if you have one, a cherry.