Cocktail Cabin
Grasshopper
Mint, chocolate and cream, green as a spring lawn.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 20 ml Crème de menthe - The white one if you can find it; the green gives the drink its famous colour
- 20 ml Crème de cacao - White crème de cacao, for a clean mint-chocolate flavour
- 20 ml Double cream - Or single cream for a lighter drink, or whole milk for a kinder one
- 1 sprig Mint sprig (optional)
Quick version
- Shake equal parts mint, chocolate and cream hard with ice, strain, done.
Method
- Chill a coupe glass.
- Fill a shaker with ice and add the crème de menthe, crème de cacao and cream.
- Shake hard for fifteen seconds, until the tin is properly cold.
- Strain into the chilled glass and rest a mint leaf on the surface.