Cocktail Cabin
Gin Martini
Crisp, clean and unapologetically classic.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 720 ml Gin - London dry
- 120 ml Dry vermouth
- 12 twists Lemon twist (optional)
Batch (12 drinks) - about 840 ml of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Add the gin and vermouth to a mixing glass with ice.
- Stir until the glass frosts, then strain into a chilled coupe.
- Twist the lemon peel over the top and drop it in.
Method
- Fill a mixing glass two thirds with ice.
- Pour in the gin and the dry vermouth.
- Stir for 30 to 45 seconds, until the outside of the glass frosts.
- Strain into a martini glass that has been chilling in the freezer.
- Express the lemon twist over the surface and drop it in.