Cocktail Cabin
French 75
A gin sour with a party hat on.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 360 ml Gin
- 180 ml Lemon juice
- 180 ml Simple syrup
- 720 ml Champagne - Brut, or any dry sparkling wine
- 12 twists Lemon twist (optional)
Batch (12 drinks) - about 1.44 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake the gin, lemon and syrup, then strain into a flute.
- Top with sparkling wine and twist a lemon peel over the top.
Method
- Shake the gin, lemon juice and simple syrup hard with ice.
- Strain into a champagne flute.
- Top slowly with chilled champagne or dry sparkling wine.
- Express a lemon twist over the drink and drop it in.