Cocktail Cabin
Espresso Martini
Your night out, rewritten as a coffee.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 480 ml Vodka
- 240 ml Coffee liqueur
- 360 ml Espresso - Freshly pulled and still hot
- 120 ml Simple syrup - Only if your espresso is bitter
- 36 beans Coffee beans (optional)
Batch (12 drinks) - about 1.2 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake vodka, coffee liqueur and hot espresso hard with ice.
- Double strain into a chilled coupe and top with three beans.
Method
- Pull a fresh espresso and let it cool for a minute - hot coffee makes a flabby foam.
- Shake the vodka, coffee liqueur, espresso and syrup very hard with plenty of ice.
- Double strain into a chilled coupe.
- Wait a few seconds for the crema to settle, then float three coffee beans on top.