Cocktail Cabin
El Presidente
Havana, vermouth and orange, long before Castro.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 540 ml White rum - An aged Cuban-style rum makes the truest version
- 270 ml Bianco vermouth
- 90 ml Orange curaçao
- 30 ml Grenadine - A barspoon - enough to bring the colour up, no more
- 12 twists Orange twist (optional)
Batch (12 drinks) - about 948 ml of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Stir everything over ice and strain into a chilled coupe.
Method
- Fill a mixing glass with ice and add the rum, vermouth, orange liqueur and grenadine.
- Stir for 30 seconds.
- Strain into a chilled coupe.
- Express an orange peel over the top and drop it in.