Cocktail Cabin
Dr Pimpers
Pimm's and Dr Pepper, one to three. Trust us, and then trust us again.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 600 ml Pimm's No. 1 - One part - Pimm's No. 1, straight from the fridge
- 1800 ml Dr Pepper - Three parts - cold, and poured gently to keep the fizz
- 60 ml Lime juice - A small squeeze, which keeps the sweetness in its place
- 12 ribbons Cucumber ribbon
- 12 slices Orange slice (optional)
Batch (12 drinks) - about 2.46 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- 600 ml Pimm's over ice, 1800 ml cold Dr Pepper, a squeeze of lime, cucumber in.
Method
- Fill a highball glass with ice and let it chill for a minute.
- Pour in the Pimm's, then the squeeze of lime juice.
- Top with the cold Dr Pepper, pouring down the inside of the glass so the bubbles survive.
- Stir once - once - and coil a ribbon of cucumber against the glass.
- Add a slice of orange on the rim if you like, and drink it while it is still fizzy.