Cocktail Cabin
Cranberry Fizz
Tart cranberry, lemon and soda - the sharpest drink on the shelf.
Pitcher (6 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 720 ml Cranberry juice - Unsweetened, or the drink turns into a soft drink
- 90 ml Lemon juice
- 60 ml Simple syrup
- 480 ml Soda water
- 6 wheels Lime (optional)
Pitcher (6 drinks) - about 1.35 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Build the cranberry and lemon over ice, sweeten to taste and top with soda.
Method
- Fill a highball glass with ice and pour in the cranberry juice and lemon juice.
- Add the syrup and stir it through the ice until it has mixed.
- Top with soda water, pouring it down the inside of the glass.
- Add a wheel of lime, and taste it once more before you take it anywhere.