Cocktail Cabin
Blue Hawaiian
A blue lagoon of a drink, with coconut and rum underneath.
Pitcher (6 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 270 ml White rum
- 120 ml Blue curaçao
- 360 ml Pineapple juice
- 120 ml Coconut cream
- 90 ml Lemon juice
- 6 wedges Pineapple (optional)
- 6 cherries Maraschino cherry (optional)
Pitcher (6 drinks) - about 960 ml of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake the rum, curaçao, pineapple, coconut and lemon with ice.
- Pour over crushed ice and garnish with pineapple and a cherry.
Method
- Shake the rum, blue curaçao, pineapple juice, coconut cream and lemon juice with ice.
- Fill a hurricane glass with crushed ice and strain the drink over it.
- Add a little more crushed ice on top so it sits proud of the rim.
- Wedge a slice of pineapple on the edge and drop a cherry in.