Cocktail Cabin
Bamboo
Dry sherry and vermouth - the quietest cocktail there is.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 540 ml Fino sherry - Manzanilla is even drier and saltier, and lovely here
- 540 ml Dry vermouth
- 24 dashes Orange bitters
- 30 ml Maraschino liqueur - A barspoon, if you want the older, sweeter version (optional)
- 12 twists Lemon twist (optional)
Batch (12 drinks) - about 1.12 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Stir everything over ice and strain into a chilled coupe.
Method
- Fill a mixing glass with ice and add the sherry, vermouth and bitters.
- Stir for 30 seconds.
- Strain into a chilled coupe.
- Twist a lemon peel over the top and drop it in.