Cocktail Cabin
Aviation
A pale violet sky in a coupe.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 540 ml Gin
- 180 ml Maraschino liqueur
- 180 ml Lemon juice
- 90 ml Crème de violette - A barspoon will do if you only want a hint of colour (optional)
- 12 cherries Maraschino cherry (optional)
Batch (12 drinks) - about 996 ml of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake everything hard with ice and strain into a chilled coupe.
Method
- Chill a coupe while you get the shaker out.
- Add the gin, maraschino, lemon juice and crème de violette to a shaker with plenty of ice.
- Shake hard for 12 seconds - this one wants a good chill and a little dilution.
- Double strain into the coupe and drop in a cherry.