Cocktail Cabin
Aperol Spritz
Bitter orange and bubbles - the sound of an evening starting.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 1080 ml Sparkling wine - Prosecco
- 720 ml Aperol
- 360 ml Soda water
- 12 slices Orange slice
- 12 large cubes Ice
Batch (12 drinks) - about 2.16 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Fill the glass with ice and add the prosecco.
- Add Aperol, then a splash of soda, and stir once.
Method
- Fill a large wine glass to the top with ice - any less and it will go warm.
- Pour in the prosecco first, then the Aperol.
- Add the splash of soda water and stir once, briefly.
- Add the orange slice and serve immediately.